GVI
Posted: February 22, 2023
Are you looking for an amazing culinary experience? Look no further than a Thai cooking class – an unforgettable opportunity to unlock the mysteries of Thai cuisine and learn about the techniques, ingredients, and culture of this dynamic country.
Read more about travelling to Thailand with GVI and having a once-in-a-lifetime cultural immersion and ethical travel experience here.
Discover the range of flavours and techniques used to create traditional and contemporary Thai dishes in a supportive and relaxed environment. Immerse yourself in a range of cooking classes that will introduce you to all the essential tools, flavourings, and ingredients used in traditional Thai cuisine. Pick up tips and instructions from professionals who will teach you how to combine ingredients to create beautiful dishes.
You will learn how to use the traditional Thai mortar and pestle to grind spices and herbs, as well as how to use a wok to stir-fry vegetables and meats. You will also learn how to make a variety of sauces and curries, and how to prepare and cook a variety of seafood dishes. By the end of the course, you will have the confidence to create delicious Thai dishes for your family and friends.
Experience the mouthwatering array of flavours of Thai cuisine. Experienced chefs teach you how to balance savoury, sweet, salty, and sour flavours to create authentic dishes. Learn about traditional seasonings, like lime juice, garlic, chilli peppers, lemongrass, and other herbs and spices. Learn how to blend these flavours to get your desired taste.
You will also learn about the different cooking techniques used in Thai cuisines, such as stir-frying, steaming, and grilling. Discover the unique ingredients used in Thai dishes, such as coconut milk, fish sauce, and tamarind paste. Learn how to combine these ingredients to create delicious and authentic Thai dishes.
Learn about the key ingredients that help bring distinct flavours and textures to Thai food. Spices play an essential role in many of the dishes you will learn to prepare. You’ll be able to work with galangal, coriander, and tamarind, as well as a rich variety of fruit and vegetables. Understand how they can be combined with some of the main proteins such as fish, shrimp, pork, beef, or chicken to make some classic dishes.
In addition to spices, herbs are also used to add flavour to Thai dishes. Common herbs used in Thai cooking include lemongrass, kaffir lime leaves, and Thai basil. These herbs are often used in combination with spices to create a unique flavour profile. You will also learn how to use coconut milk, fish sauce, and palm sugar to add sweetness and depth to your dishes.
During your class, you’ll learn useful traditional techniques for preparing Thai dishes such as marinating, stir-frying, boiling, braising, and grilling. You’ll also be able to explore more contemporary approaches while staying true to authentic flavours.
You will be guided through the process of creating a variety of Thai dishes, from appetizers to desserts. You will learn how to use the freshest ingredients to create the most flavorful dishes. You will also learn how to combine traditional and modern techniques to create unique and delicious dishes that will impress your friends and family.
You’ll have the opportunity to taste each dish as it is prepared in class, giving you the confidence and inspiration to recreate them at home. Not only that, you can take home some of the recipes used in class so that you can continue experimenting with them in your own kitchen.
In addition, you will receive expert guidance from our experienced chefs, who will be on hand to answer any questions you may have and provide helpful tips and tricks to ensure that your dishes turn out perfectly every time.
Explore how spices and herbs can be used to give Traditional Thai dishes unique flavours. Learn how each herb and spice add complexity to a dish and understand how they interact with one another. With this knowledge, you’ll be able to pinpoint the perfect flavours for a dish and create subtle alterations for any occasion.
Discover the secrets of Thai cuisine and learn how to use the right combination of spices and herbs to create a delicious and unique dish. Learn how to balance the flavours of each ingredient to create a harmonious blend of flavours. With this knowledge, you’ll be able to create a dish that is sure to impress your guests and leave them wanting more.
Gain insight into which local ingredients are available for use in your dishes. Discover the unique flavour combinations available with items like fish sauce, palm sugar, and tamarind paste. Learn how to use these items in seasonal and traditional dishes.
Explore the different ways to incorporate local ingredients into your dishes. Learn how to use them in marinades, sauces, and dressings. Discover the various methods of cooking with local ingredients, such as stir-frying, steaming, and grilling. Find out how to use these ingredients to create flavorful and nutritious meals.
Taste exceptional dishes that reflect regional specialities. Go beyond just recreating recipes. Understand why dishes are prepared in a certain way as you uncover the history and culture behind each one.
Discover how tastes vary across Thailand depending on regional geography and climate. Understand where individual elements originated and how they are incorporated into recipes. Get an insider’s understanding of the regional differences between dishes from North, South, East & West Thailand.
Once your cooking class is complete, you’ll have the knowledge and experience necessary to recreate some of your favourite dishes or experiment with your own unique creations. You’ll have plenty of delicious recipes to whip up for friends and family. So kick off your culinary journey today with an amazing Thai cooking class!
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Petrina Darrah
Posted: May 21, 2023
