Course Life
UK Survival Course

Hands-on Skills Covered:

Planning & Preparation for Outdoor Adventure

  • The Survival Plan - Basic Outdoor Safety
  • Selection and practical use of survival equipment
  • SOS procedures and signals
  • Basic physiology of survival - understanding the effects of heat and cold
  • The human essentials

Shelter

  • Natural shelters below the tree-line
  • Construction of natural shelters in the forest for course duration
  • Modern survival shelter systems and methods of use

Water

  • Collection and disinfection - making water safe to drink
  • Common diseases and disorders, and prevention
  • Health and hygiene

Fire

  • Natural resources for fire
  • Fire kits - equipment selection and practical use
  • Fire starting and fire management
  • Fire safety
  • Cooking, boiling and steaming

Food

  • Natural resources - plant and tree identification and practical uses
  • Foraging through the seasons
  • Identifying poisonous plants and berries
  • Rabbit/hare - skinning, preparation and boiling a stew
  • Rainbow trout - gutting, preparation and steaming
  • Survival fishing techniques and natural resources for fishing
  • Animal snares and traps, including natural resources for trapping, i.e. natural cordage
  • Animal tracks and signs

Emergency survival rations and methods of making hot food in an emergency without flame or stove

  • Cutting Tools - The Knife
  • Selection of equipment
  • Safe and responsible use
  • Maintenance

Navigation

  • Map and compass - selection and practical use of equipment
  • Map reading and orientation, understanding norths, symbols and grid references
  • How to take and use a compass bearing
  • Introduction to pacings, time and distance, relief and staying on course
  • Records of intentions
  • Survival navigation - by the night sky, the sun and natural signs in the Northern hemisphere

Campcraft

  • Selection and practical use of equipment
  • Base camp group shelters
  • Lightweight shelters for on the trail - bivi, hammock and bush tents
  • Outdoor food and cooking
  • Health and hygiene, including human waste
  • Leave no trace

1 888 653 6028

UK Website US Website - We are Here At The Moment Australian Website Ireland Website

Duration and Costs

Duration Cost
3 Days US$350
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